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Mrs O'Sullivan's Shop - 20% OFF SUMMER SALE!

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SUMMER SALE NOW ON! A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :) I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT. I'd gladly welcome some feedback and if you see any errors please do let me know!

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SUMMER SALE NOW ON! A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :) I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT. I'd gladly welcome some feedback and if you see any errors please do let me know!
Types of Syrup inc' honey - Food Preparation & Nutrition
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Types of Syrup inc' honey - Food Preparation & Nutrition

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This is a 3 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. It also includes a slide about honey. This is full editable.
Fats - Animal Sources Activity - Food Preparation & Nutrition
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Fats - Animal Sources Activity - Food Preparation & Nutrition

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This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.
Oil Types & Classification - Food Preparation & Nutrition
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Oil Types & Classification - Food Preparation & Nutrition

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This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.
WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project
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WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

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A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition
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WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition

(2)
A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science
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Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science

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This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.
WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition
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WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition

(1)
A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
Textiles Word Bank Pyramid -  Keywords, Tools, Techniques and Adjectives. Just Print & Assemble
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Textiles Word Bank Pyramid - Keywords, Tools, Techniques and Adjectives. Just Print & Assemble

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This is an full set of 5 sheets of textiles technology words and phrases, which when placed together creates a complete word bank pyramid. The sheets are: KEYWORDS TOOLS TECHNIQUES ADJECTIVES A-L ADJECTIVES M-Z These are best printed on buff paper and laminated and are perfect when placed on each table to help pupils of all levels to develop their technical literacy and extended writing. I also sell these individually, see my other items for these.
WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation
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WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation

(3)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation
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WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation

(2)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
WJEC GCSE KS4 Core 211D: Smart Materials Pupil Workbook & Smart Colours Pres New Design & Technology
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WJEC GCSE KS4 Core 211D: Smart Materials Pupil Workbook & Smart Colours Pres New Design & Technology

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PUPIL WORKBOOK & SMART COLOURS PRESENTATION CONTENT: 2.1.1D: Smart Materials This 14 page pupil work book (both doc and pdf) supports can be used as a on screen presentation - I haven’t made a separate one as it’s a very short unit, but have included the Smart Colours presentation here for free to support those activities. It covers the WJEC New specification for Design and Technology from 2017 and would generally covers a couple of weeks or a half-term of theory including the practicals for smart colours and polymorph. The workbook has a couple of recap writing activities also and is fully editable. It is suitable for Product Design, Fashion and Textiles and Engineering. Contents Include: **The first section covers the Core Knowledge and Understanding 2.1.1D ** Shape Memory Alloys Polymorph Thermochromic Photochromic Micro-Encapsulation Biomimetics Microfibres Plus information on Technical Textiles (covering 2.1.2D) NOTE: The workbook is designed using the font “Century Gothic” and “Champion” and will be best viewed with these downloaded.
WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation
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WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation

(2)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs (the fish commodity is coming soon)... It includes: Meat, Poultry & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Classification of Meat, Poultry & Eggs Cuts of Meat Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Possible Questions to ask Nutrition Food Hygiene & Safety Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
GCSE Design & Technology New Specification WJEC Designer Profiles Investigate Analyse Work of Others
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GCSE Design & Technology New Specification WJEC Designer Profiles Investigate Analyse Work of Others

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This resource includes A3 display posters for each of the chosen designers/company selected by WJEC for the new GCSE Design & Technology in Fashion and Textiles. This is perfect for the section: 2.1.1 (f) - “Investigate and analyse the work of past and present professionals and companies in the area of design and technology in order to help inform their own ideas”. The posters include a range/collage of images of each designers work and also an overview of the designer and the influences etc: The designers/company include: Stella McCartney (designer) Orla Kiely (designer) Laura Ashley (company) There is also a poster I made to help pupils learn how to analyse and investigate rather than simply describing the work of others with lots of suggestions and tips. Although these are designed as posters they could also be used as a supporting lesson presentation as they are all landscape and can be viewed perfectly on a projector/whiteboard to help with your own lessons based on the work of other designers and professionals. I hope they help you. And any feedback/errors are welcome!